Guangzhou, known historically as Canton, is the birthplace of Cantonese cuisine and has been a major trading port for over 2,000 years. This vibrant southern metropolis offers incredible food from street stalls to Michelin-starred restaurants, colonial architecture along the Pearl River, and easy access to Hong Kong and Macau.
October to March offers cooler, more comfortable weather. Summers (June-September) are hot, humid, and rainy with typhoon season.
Guangzhou Baiyun International Airport (CAN) is a major hub. High-speed trains connect to Hong Kong (47 minutes), Shenzhen (30 minutes), and throughout China. Direct ferries to Hong Kong are also available.
Have dim sum for breakfast at a traditional teahouse - locals arrive at 6am!
Try the famous white-cut chicken and char siu (BBQ pork)
Visit Shamian Island for colonial architecture and quiet cafes
Take an evening Pearl River cruise to see the city lights
Discover restaurants, attractions, and events in Guangzhou with QilinGO.